Action Station - Country Calendar
To catch a glimpse of life here at Waikura Station you can watch our episode of Country Calendar here
More muscling reduces dark cutting
Exciting new research conducted at Western Australia’s Murdoch University by Peter McGilchrist and his colleagues has shown that increased muscling decreases the incidence of dark cutting.
This research is of significant value when the estimated cost of dark cutting carcases in Australia is around $35 million per year. “Dark cutting meat is dry to taste, spoils very quickly, has variable tenderness and is very dark in colour,” said Peter McGilchrist.
If muscling (EMA) is increased to an above average level (greater than 70cm2 for a 250kg carcase) the risk of dark cutting should be greatly minimised. “To achieve this, producers should utilise sires with an estimated breeding value (EBV) for EMA higher than the average,” Farm Online.
To read the full article, visit The Land Farm Online
Hereford Prime Beef Supreme
Hereford Prime was named Grand Champion Brand at this year's Steak of Origin final event. It seems that Hereford cattle are the best bet when it comes to achieving consistent unrivalled quality. Secure yourself a Hereford bull at this year's sale and be part of the breed that is leaping ahead. Congratulations Bowmont Wholesale Meats. Visit the Hereford Prime website
Hereford sired cattle more profitable
The value of cross breeding with a Hereford bull has been proven in a recent American research project, where Hereford sired cattle were US$30 per head more profitable.
Read the full report
Agri Events
Keep up to date and view the latest Agricultural events in and around your region at the NZ Farmers Weekly NZX Agri Events page.
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